Pecan Fudge Caramel Bites


Raw Superfood Pecan Fudge Caramel Bites

Raw Cookie Book by Julia CorbettI've been a big fan of Julia Corbett and her superfood company Diviana Alchemy for the past few years. She has a gift for making raw superfood desserts that are out of this world and her two books, Raw Cookie Book and Sweet & Raw Pie Mandalas are beautiful and inspiring. Both are a must have for any raw superfood kitchen and both are available in the City & Sea Trading shop. Check out her delectable Pecan Fudge Caramel Bites below from Raw Cookie Book. Good luck not eating the whole batch in one day!

Base Ingredients
1 cup cacao paste
1 1/2 cups pecans
4 tablespoons lucuma powder
1-2 tablespoons sundried cane juice crystals
4 tablespoons raw honey
1 teaspoon ashwaganda extract powder
1 teaspoon reishi extract powder
a few pinches Himalayan salt
1 teaspoon vanilla bean powder
a pinch of nutmeg, cinnamon

Directions

Mix cacao and pecans in a food processor until broken down, then add remaining ingredients and pulse until combining like a sticky dough. Press into shallow parchment lined pan. Chill while making Pecan Caramel.

Pecan Caramel Ingredients
3 tablespoons coconut oil
4 tablespoons raw honey
3 tablespoons lucuma powder
1 pinch Himalayan salt
1/4 cup pecans, chopped or whole

Directions

Melt coconut oil and mix in honey, lucuma and salt until combined and looking like a caramel. Then mix in pecans until distributed evenly. Pour over Pecan Fudge, then spread evenly. Chill for a few hours then slice into bite-sized pieces. Store chilled.

Copyright 2012 Julia Corbett



2 comments:

Christina said...

So easy! I'm betting my kids would even like these..

certified organic argan oil said...

amazing recipe and thank you when you share with us like this tips

Recent Posts

 

Subscribe

Follow by Email

Twitter Updates

About

Recipes, articles and musings of Judita Wignall. All info is for educational purposes and is not meant to diagnose or treat any medical conditions.